Posts Tagged: cheesemaking
California farmers all over the state invite you to visit, shake off the city, learn a little and enjoy your holiday shopping the old-fashioned way; direct from the growers of winter fruits and creators of small-batch treats to fill your gift baskets. Here is a sample of some day-trips the whole family can enjoy:
Mountain Mandarin Orchard Days - Placer County - December 15 & 16, 2018
Visit the Mandarin Growers Map page to find the groves closest to you and for a list of Orchard Days activities at each ranch. The fun includes artists, crafters, and mandarin product sampling including oils, sauces, honey, juice, cakes, fudge and spreads. You can also visit with Santa, visit farm animals, get your face painted and pick your own mandarins. Learn more
Holiday Santa Tour and Sanrio Village - Tanaka Farms, Orange County - December 15 & 16, 2018
You will also have the opportunity to take photos with Santa and other farm-themed holiday sets while enjoying the gorgeous view. The wagon will then transport you back down to the festival grounds where you can continue the winer fun and photo opportunities. After the tour, take a "Walk through the Seasons" in a meandering corn maze filled with Hello Kitty & Friends decor celebrating each of our harvest seasons, all leading to the Sanrio Holiday Village, specially decorated for the holidays. Learn more
Holidays Along the Farm Trails - Sonoma County - various activities until January 1, 2019
Along the trail, you can tour a creamery, taste wine and cider, and watch a jam-making demo. Visitors must register (for free) to receive the list of participating destinations and offerings in the interactive online map. CLICK HERE TO REGISTER.
Music at the Mill - Seka Hills Olive Mill & Tasting Room - Capay Valley, Yolo County - December 15, 2018
The Séka Hills Olive Mill & Tasting Room showcases the agricultural bounty of the region and is a destination for artisan goods and delicious locally sourced fare. Visitors are treated to scenic views of the surrounding orchard and rolling blue hills that inspired the name Séka Hills.
The Tasting Room is located inside the 14,000 square foot olive mill facility, offering an insider's view of how the Tribe's olives are grown, milled and finished into world-class, award-winning Séka Hills extra virgin olive oils. Guided tours and tastings offer visitors a chance to experience the growing line of fine agricultural products from the Yocha Dehe Wintun Nation that now includes olive oils, wines, honey, beef jerky and seasoned nuts. Learn more.
Did you know that, in order to designate a wine as "Suisun Valley", 85 percent of the grapes used to make the wine must have been grown within the Suisun Valley AVA? When you tour Suisun Valley during this Aniversary Celebration you are helping to support the vintners and growers that are behind a very special area. The Anniversary Celebration "Tasting Pass" is a one day pass to taste the wines and other offerings around the Suisun Valley AVA at participating locations. By buyint a ticket to the Anniversary Celebration, attendees will be able to waive the normal tasting fees at the eleven participating locations and enjoy a fun day with friends and family.
Tickets are $20 in advance, $25 at the door.
Click Here to Purchase
Explore the Cheese Trail of California
Check the map to design your own tour or pick one of various regions, find a tasting, class or cheese event near you, find cheesemaking supplies, private classes, online cheese sales, and the latest blog!
Find the Cheesemakers here.
Find many more opportunities to visit California farms, ranches and vineyards on the UC Agritourism Directory and Calendar of Events: www.calagtour.org.
Today artisan cheesemaking is a $119-million dollar industry in Marin and Sonoma, and the two counties are home to the second-largest concentration of artisan and farmstead cheesemakers in the country. The trend in farmstead and artisan cheesemaking shows no sign of slowing — membership in the California Artisan Cheesemakers' Guild increased 15 percent in 2014.
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. UC Agriculture and Natural Resources has published a bestselling manual designed for the beginning cheesemaker. Farmstead and Artisan Cheeses: A Guide to Building a Business walks readers through the steps necessary to establishing a cheesemaking business.
California has a rich history of cheesemaking, this year the Marin French Cheese Company celebrates its 150th anniversary, making it the longest continually operating cheese company in the United States.
Starting in the mid-1990s, California cheesemaking began a renaissance with a handful of dedicated small producers. UC Cooperative Extension advisors nurtured the emerging farmstead and artisan cheesemaking culture. Working with local producers, they developed the cheesemaking certificate program offered at the College of Marin and published what is now the leading book on building an artisan and farmstead cheese business; industry surveys lent credibility to the emerging market and enabled the growing ranks of cheesemakers to secure start-up funds.
So where do you start if you'd like to try your hand at cheesemaking?
The California Cheese Trail website offers a wealth of information about cheesemaking classes for everyone from the novice making their first ricotta at home to professional certificate programs. Likewise, Grown in Marin, a resource of UC Cooperative Extension in Marin County, posts an exhaustive list of resources for the North Bay, epicenter of the California's artisan cheese movement.
The 9th annual California Artisan Cheese Festival takes place March 20 - 22, 2015 in Petaluma. This celebration of real California culture brings together artisan cheesemakers, chefs, and the public for three days of seminars, tastings, and farm tours.